A bold, savory oil infused with chili, garlic, and real shrimp, delivering rich umami flavor with a spicy kick—perfect for elevating any dish.

Ingredients

• Dried shrimp (soaked and chopped) or fresh shrimp (finely minced)
• Chili flakes or fresh chili peppers
• Garlic (minced)
• Cooking oil (vegetable or canola oil)
• Salt
• Optional: sugar, soy sauce, onion, paprika

Procedure

1. Heat the oil in a pan over medium heat.
2. Add the shrimp and cook until lightly browned and aromatic.
3. Add the minced garlic and sauté until golden.
4. Lower the heat, then add the chili flakes or chopped chili peppers.
5. Stir well to combine and infuse the flavors.
6. Season with salt and optional ingredients to taste.
7. Remove from heat, let it cool, then transfer to a clean jar.