A savory oil infused with garlic and shrimp, delivering rich, umami flavor with a deliciously aromatic kick.

Ingredients

• Dried shrimp (soaked and chopped) or fresh shrimp (finely minced)
• Garlic (minced)
• Cooking oil (vegetable or canola oil)
• Salt
• Optional: onion, soy sauce, pepper

Procedure

1. Heat the oil in a pan over medium heat.
2. Add the shrimp and cook until fragrant and slightly crispy.
3. Add the minced garlic and sauté until golden brown.
4. Stir continuously to prevent burning and ensure even cooking.
5. Season with salt and optional ingredients to taste.
6. Remove from heat and allow it to cool.
7. Transfer to a clean, airtight container for storage.